Potatoes: I find that 1 ¼ pound of potatoes yield the proper ratio of mashed potato to Japanese curry.The flavor is typically mild, close to a demi-glace, since most Japanese people cannot handle spicy food well. Japanese curry is usually served with white short grain rice (gohan), topped with a deep fried pork cutlet (katsu curry), stuffed in deep fried buns (kare pan), or added as a topping to ramen or udon ( kare udon). It’s also sold in conbini, Japanese for convenience stores, and is a staple in most Japanese homes since it’s simple and easy to make. Japanese curry rice, also called kare raisu (curry rice), is a popular Japanese dish that is commonly found in family restaurants, cafés, and traditional Japanese restaurants serving comfort food. You won’t believe how good it is! What is Japanese Curry? The recipe is very simple – make Japanese curry, make mashed potatoes, and combine. And while I usually serve it with rice, I discovered a few weeks ago that it could be just as delicious when it’s served over mashed potatoes. Japanese curry is a dish I love making on Sundays because it requires little preparation and can be served in about 30 minutes. Japanese curry over mashed potatoes is one of those combinations that should be on everyone’s menu! Similar to shepherd’s pie but sweeter and more rich, it’s one comforting meal that both kids and adults will enjoy.
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